Product Story
It is composed of berries of 100% Arabica Heirloom coffee trees which grow between 1700 and 1800 meters. It is harvested between October and December. This coffee bean from the African region was fermented by drying the coffee berries.
HEIRLOOM: is the name given to the local coffee varieties Ethiopia. Many Heriloom coffees are naturally descended from the Typica and Bourbon varieties of the Coffee Arabica species.